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Eat

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—  LUNCH  —
 

Set Lunch menu

**Set lunch menu available Wednesday to Friday only**

**Not available on public holidays**

Sample menu only

 

Raw Australian Black Angus beef, kombu cream, crispy rice, seaweed chimichurri

Slow roasted young beetroots, fresh goats cheese fetta, crisp red quinoa, juniper, sour leaves

Sashimi of yellowtail amberjack, Japanese land caviar, yuzu kosho, toasted seaweed oil

~~~~~~~

Roasted quail breast, spiced leg pastilla, caramelised garlic cream, sour millet

Red sea bream, steamed razor clams, Japanese mukago yam, pomelo, shio kombu butter

Australian Black Angus beef, braised oxtail, mole Oaxaqueno, smoked onion, toasted seeds, grains and nuts

(supplement $25++)

~~~~~~~

Poached black cherries, sugar coated almonds, white chocolate crumb, cherry sorbet

Amazake milk mousse, Japanese nashi pear, shiso leaf granita, pear ice cream

Selection of cheese, walnut and fig bread, sweet pickle

(supplement $15++)

2 course $54++             3 course $70++

Coffee/Tea  $7++

 

 

5 course menu

Sample menu only

 

Western Australian marron, fresh curd, wild fennel pollen, pickled watermelon rind, seawater

Red braised Challans duck, eggplant cream, kanten noodles, water chestnut, Chinese jelly mushrooms

Slow roasted Iberico pork neck, scallop "yin & yang", steamed shitake custard, lotus seed, pork rib broth

Australian Black Angus beef, braised oxtail, mole Oaxaqueno, smoked onion, toasted seeds, grains and nuts

Single origin Peruvian chocolate, wood roasted coffee, Pedro Ximenez prunes, shaved macadamia nuts, frozen chocolate

 

5 course $142++

Wine pairing $108++

5 course menu is designed to be ordered by all guests at the table

**Available Wednesday to Saturday**

 

7 course discovery menu

Sample menu only

 

Western Australian marron, fresh curd, wild fennel pollen, pickled watermelon rind, seawater

Red braised Challans duck, eggplant cream, kanten noodles, water chestnut, Chinese jelly mushrooms

Butter poached Hokkaido snow crab, golden crab dumpling, water shield, egg drop soup

Budha jumps over the wall

Slow roasted Pyrenees lamb neck, seaweed chimichurri, agretti

Dragon eye blossom honey, Hokkaido milk jelly, burnt honey whip, milk ice cream, dried milk curls

Single origin Peruvian chocolate, wood roasted coffee, Pedro Ximenez prunes, shaved macadamia nuts, frozen chocolate

7 course $220++

Wine pairing $140++

7 course menu is designed to be ordered by all guests at the table

**Available Wednesday to Saturday**

 


—  DINNER  —

 

7 course discovery menu

Sample menu only

 

Western Australian marron, fresh curd, wild fennel pollen, pickled watermelon rind, seawater

Red braised Challans duck, eggplant cream, kanten noodles, water chestnut, Chinese jelly mushrooms

Butter poached Hokkaido snow crab, golden crab dumpling, water shield, egg drop soup

Budha jumps over the wall

Slow roasted Pyrenees lamb neck, seaweed chimichurri, agretti

Dragon eye blossom honey, Hokkaido milk jelly, burnt honey whip, milk ice cream, dried milk curls

Single origin Peruvian chocolate, wood roasted coffee, Pedro Ximenez prunes, shaved macadamia nuts, frozen chocolate

7 course $250++

Wine pairing $140++

7 course menu is designed to be ordered by all guests at the table

 

 

 

3 course menu

Available Tuesday to Thursday only
Sample menu only

 

Red braised Challans duck, eggplant cream, kanten noodles, water chestnut, Chinese jelly mushrooms

Australian Black Angus beef, braised oxtail, mole Oaxaqueno, smoked onion, toasted seeds, grains and nuts

Single origin Peruvian chocolate, wood roasted coffee, Pedro Ximenez prunes, shaved macadamia nuts, frozen chocolate

 

3 course $116++

Wine pairing $68++

3 course menu is designed to be ordered by all guests at the table

 

5 course menu

Sample menu only

 

Western Australian marron, fresh curd, wild fennel pollen, pickled watermelon rind, seawater

Red braised Challans duck, eggplant cream, kanten noodles, water chestnut, Chinese jelly mushrooms

Slow roasted Iberico pork neck, scallop "yin & yang", steamed shitake custard, lotus seed, pork rib broth

Australian Black Angus beef, braised oxtail, mole Oaxaqueno, smoked onion, toasted seeds, grains and nuts

or

Butter poached sea bream, spearhead squid, Japanese pomelo, green asparagus, seaweed and sake

 

Single origin Peruvian chocolate, wood roasted coffee, Pedro Ximenez prunes, shaved macadamia nuts, frozen chocolate

or

Dragon eye blossom honey, Hokkaido milk jelly, burnt honey whip, milk ice cream, dried milk curls

 

5 course $176++

Wine pairing $108++

5 course menu is designed to be ordered by all guests at the table