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Eat

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—  LUNCH  —
 

Set Lunch menu

**Set lunch menu available Wednesday to Friday only**

**Not available on public holidays**

Sample menu only

 

Sashimi of Japanese yellowtail Amberjack, lime crème fraiche, land caviar, toasted seaweed oil

 Salad of spring peas, slow cooked hens egg, fresh ricotta, smoked almonds, young herbs and blossoms

~~~~~~~

Roasted pink snapper, shaved Hokkaido scallops, slow braised daikon, black radish, umami broth

Slow braised pasture fed Angus beef cheek,
Celeriac and truffle puree, king oyster mushroom,
hazelnut, nasturtium

~~~~~~~

White chocolate panna cotta, pickled strawberries, pomegranate, milk biscuit, wild honey ice cream

Kiwi fruit sorbet, fromage blanc jelly, fresh aloe vera, green apple, wheatgrass

Selection of cheese, walnut and fig bread, sweet pickle

(supplement $15++)

2 course $54++             3 course $70++

Coffee/Tea  $7++

 

 

5 course menu

Sample menu only

 

Hand shelled Sri Lankan mud crab, fresh young almonds,
lemonade fruit, Mexican turnip, danmuji, green chilli ponzu 

Red braised Challans duck, eggplant cream, kanten noodles, water chestnut, Chinese jelly mushrooms

Slow roasted pork jowl, fermented cabbage, braised lotus seeds, scallop cheong fun, pork rib broth

Australian Black Angus beef, braised ox tail, young spinach,
land seaweed, 20 year old kamebishi soy

Single origin Peruvian chocolate, wood roasted coffee,
Pedro Ximenez prunes, shaved macadamia nuts, frozen chocolate

 

5 course $142++

Wine pairing $108++

5 course menu is designed to be ordered by all guests at the table

**Available Wednesday to Saturday**

 

7 course discovery menu

Sample menu only

 

Hand shelled Sri Lankan mud crab, fresh young almonds,
lemonade fruit, Mexican turnip, danmuji, green chilli ponzu

Red braised Challans duck, eggplant cream, kanten noodles, water chestnut, Chinese jelly mushrooms

Japanese arrowhead squid, split mochi rice, confit egg yolk, black radish, roasted squid consommé

Slow roasted pork jowl, fermented cabbage, braised lotus seeds, scallop cheong fun, pork rib broth

Australian Black Angus beef, braised ox tail, young spinach,
land seaweed, 20 year old kamebishi soy

Coconut, rosella and rose

Single origin Peruvian chocolate, wood roasted coffee, Pedro Ximenez prunes, shaved macadamia nuts, frozen chocolate

7 course $220++

Wine pairing $140++

7 course menu is designed to be ordered by all guests at the table

**Available Wednesday to Saturday**


—  DINNER  —

 

5 course menu

Sample menu only

 

Hand shelled Sri Lankan mud crab, fresh young almonds,
lemonade fruit, Mexican turnip, danmuji, green chilli ponzu 

Red braised Challans duck, eggplant cream, kanten noodles, water chestnut, Chinese jelly mushrooms

Slow roasted pork jowl, fermented cabbage, braised lotus seeds, scallop cheong fun, pork rib broth

Australian Black Angus beef, braised ox tail, young spinach,
land seaweed, 20 year old kamebishi soy

Single origin Peruvian chocolate, wood roasted coffee, Pedro Ximenez prunes, shaved macadamia nuts, frozen chocolate

or

Dragon eye blossom honey, Hokkaido milk jelly, burnt honey whip, milk ice cream, dried milk curls

 

5 course $176++

Wine pairing $108++

5 course menu is designed to be ordered by all guests at the table

 

7 course discovery menu

Sample menu only

 

Hand shelled Sri Lankan mud crab, fresh young almonds,
lemonade fruit, Mexican turnip, danmuji, green chilli ponzu

Red braised Challans duck, eggplant cream, kanten noodles, water chestnut, Chinese jelly mushrooms

Japanese arrowhead squid, split mochi rice, confit egg yolk, black radish, roasted squid consommé

Slow roasted pork jowl, fermented cabbage, braised lotus seeds, scallop cheong fun, pork rib broth

Australian Black Angus beef, braised ox tail, young spinach,
land seaweed, 20 year old kamebishi soy

Coconut, rosella and rose

Single origin Peruvian chocolate, wood roasted coffee, Pedro Ximenez prunes, shaved macadamia nuts, frozen chocolate

7 course $250++

Wine pairing $140++

7 course menu is designed to be ordered by all guests at the table