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Eat

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—  LUNCH  —
 

Set Lunch menu

**Set lunch menu available Wednesday to Friday only**

**Not available on public holidays**

Sample menu only

 

Torched Hokkaido scallop, lime crème fraiche, summer squash, fennel jam, green cobnuts

Slow roasted young beetroots, fresh goats cheese fetta, crisp red quinoa, juniper, sour leaves

~~~~~~~

Red sea bream, steamed razor clams, Japanese mukago yam, pomelo, shio kombu butter

Slow braised pasture fed Angus beef cheek,
Celeriac and truffle puree, king oyster mushroom,
hazelnut, nasturtium

~~~~~~~

Poached black cherries, sugar coated almonds, white chocolate crumb, cherry sorbet

Kiwi fruit sorbet, fromage blanc jelly, fresh aloe vera, green apple, wheatgrass

Selection of cheese, walnut and fig bread, sweet pickle

(supplement $15++)

2 course $54++             3 course $70++

Coffee/Tea  $7++

 

 

5 course menu

Sample menu only

 

Western Australian marron, fresh curd, wild fennel pollen, pickled truffle, seawater

Red braised Challans duck, eggplant cream, kanten noodles, water chestnut, Chinese jelly mushrooms

Slow roasted pork jowl, fermented cabbage, braised lotus seeds, scallop cheong fun, pork rib broth

Australian Black Angus beef, braised oxtail, mole Oaxaqueno, smoked onion, toasted seeds, grains and nuts

Single origin Peruvian chocolate, wood roasted coffee, Pedro Ximenez prunes, shaved macadamia nuts, frozen chocolate

 

5 course $142++

Wine pairing $108++

5 course menu is designed to be ordered by all guests at the table

**Available Wednesday to Saturday**

 

7 course discovery menu

Sample menu only

 

Western Australian marron, fresh curd, wild fennel pollen, pickled truffle, seawater

Red braised Challans duck, eggplant cream, kanten noodles, water chestnut, Chinese jelly mushrooms

Japanese arrowhead squid, split mochi rice, confit egg yolk, black radish, roasted squid consommé

Slow roasted pork jowl, fermented cabbage, braised lotus seeds, scallop cheong fun, pork rib broth

Torello rose veal, braised oxtail, mole Oaxaqueno, smoked onion, toasted seeds, grains and nuts

Dragon eye blossom honey, Hokkaido milk jelly, burnt honey whip, milk ice cream, dried milk curls

Single origin Peruvian chocolate, wood roasted coffee, Pedro Ximenez prunes, shaved macadamia nuts, frozen chocolate

7 course $220++

Wine pairing $140++

7 course menu is designed to be ordered by all guests at the table

**Available Wednesday to Saturday**


—  DINNER  —

 

5 course menu

Sample menu only

 

Western Australian marron, fresh curd, wild fennel pollen, pickled truffle, seawater

Red braised Challans duck, eggplant cream, kanten noodles, water chestnut, Chinese jelly mushrooms

Slow roasted pork jowl, fermented cabbage, braised lotus seeds, scallop cheong fun, pork rib broth

Australian Black Angus beef, braised oxtail, mole Oaxaqueno, smoked onion, toasted seeds, grains and nuts

Single origin Peruvian chocolate, wood roasted coffee, Pedro Ximenez prunes, shaved macadamia nuts, frozen chocolate

or

Dragon eye blossom honey, Hokkaido milk jelly, burnt honey whip, milk ice cream, dried milk curls

 

5 course $176++

Wine pairing $108++

5 course menu is designed to be ordered by all guests at the table

 

7 course discovery menu

Sample menu only

 

Western Australian marron, fresh curd, wild fennel pollen, pickled truffle, seawater

Red braised Challans duck, eggplant cream, kanten noodles, water chestnut, Chinese jelly mushrooms

Japanese arrowhead squid, split mochi rice, confit egg yolk, black radish, roasted squid consommé

Slow roasted pork jowl, fermented cabbage, braised lotus seeds, scallop cheong fun, pork rib broth

Torello rose veal, braised oxtail, mole Oaxaqueno, smoked onion, toasted seeds, grains and nuts

Dragon eye blossom honey, Hokkaido milk jelly, burnt honey whip, milk ice cream, dried milk curls

Single origin Peruvian chocolate, wood roasted coffee, Pedro Ximenez prunes, shaved macadamia nuts, frozen chocolate

7 course $250++

Wine pairing $140++

7 course menu is designed to be ordered by all guests at the table