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Eat

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—  LUNCH  —
 

Set Lunch menu

 

Raw Australian Black Angus beef, soured cream, shredded nori, seasoned crispy rice, XO sauce

Masterstock braised chicken, scallop noodles, white eggplant, pickled crosnes, ice plant

Salad of red and Chioggia beetroots, smoked eel cream, beetroot jam, red leaves 

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Australian black Angus beef, fermented mushroom puree, braised shiitake, young spinach, amaranth

Japanese sea bream, steamed bouchot mussels, sweet peas, night blooming jasmine, pomelo

Steamed and fried brassicas, toasted grains and seeds, onsen egg yolk, dancing mushrooms

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Young coconut mousse, jackfruit ice cream, fresh longan, almond and ginger cake

Black plum, Valrhona chocolate mousse, sugar coated hazelnuts, Pedro Ximenez ice cream

Selection of cheese, walnut and fig bread, sweet pickle

(supplement $15++)

2 course $54++             3 course $70++

Coffee/Tea  $7++

 

5 course menu

 

Raw shaved Japanese yellowtail, white vereduna beetroot, land caviar, smoked organic soy

Red braised Challans duck, eggplant cream, kanten noodles, water chestnut, Chinese jelly mushrooms

Slow raosted Iberico pork, scallop silk, white turnip cream, cabbage stems, aromatic pork broth

South Australian organic grass fed beef, fermented black beans, raw mushrooms, ice plant, veal broth

Single origin Peruvian chocolate, wood roasted coffee, Pedro Ximenez prunes, shaved macadamia nuts, frozen chocolate

 

5 course $142++

Wine pairing $90++

5 course menu is designed to be ordered by all guests at the table

 

8 course discovery menu

 

Pen shell clam, cape gooseberries, fresh junsai, ice plant, frozen buttermilk

Red braised Challans duck, eggplant cream, kanten noodles, water chestnut, Chinese jelly mushrooms

Australian Jade Tiger abalone with three treasures

Japanese red bream, geoduck clam, lettuce heart, green almonds, roasted fish and seaweed broth

Salt water poached quail, black garlic mole, preserved longans, pickled endive, amaranth

South Australian organic grass fed beef, fermented black beans, raw mushrooms, ice plant, veal broth

Dragon eye blossom honey, Hokkaido milk jelly, burnt honey whip, milk ice cream, dried milk curls

Whole Japanese mikan orange, lemon ice cream, sweet curd, orange granita

8 course $235++

Wine pairing $135++

8 course menu is designed to be ordered by all guests at the table

 


—  DINNER  —

 

8 course discovery menu

 

Pen shell clam, cape gooseberries, fresh junsai, ice plant, frozen buttermilk

Red braised Challans duck, eggplant cream, kanten noodles, water chestnut, Chinese jelly mushrooms

Australian Jade Tiger abalone with three treasures

Japanese red bream, geoduck clam, lettuce heart, green almonds, roasted fish and seaweed broth

Salt water poached quail, black garlic mole, preserved longans, pickled endive, amaranth

South Australian organic grass fed beef, fermented black beans, raw mushrooms, ice plant, veal broth

Dragon eye blossom honey, Hokkaido milk jelly, burnt honey whip, milk ice cream, dried milk curls

Whole Japanese mikan orange, lemon ice cream, sweet curd, orange granita

8 course $265++

Wine pairing $135++

8 course menu is designed to be ordered by all guests at the table

 

 

 

3 course menu

Available Tuesday to Thursday only

 

Raw shaved Japanese yellowtail, white vereduna beetroot, land caviar, smoked organic soy

South Australian organic grass fed beef, fermented black beans, raw mushrooms, ice plant, veal broth

Single origin Peruvian chocolate, wood roasted coffee, Pedro Ximenez prunes, shaved macadamia nuts, frozen chocolate

 

3 course $116++

Wine pairing $58++

5 course menu is designed to be ordered by all guests at the table

 

5 course menu

 

Raw shaved Japanese yellowtail, white vereduna beetroot, land caviar, smoked organic soy

Red braised Challans duck, eggplant cream, kanten noodles, water chestnut, Chinese jelly mushrooms

Slow raosted Iberico pork, scallop silk, white turnip cream, cabbage stems, aromatic pork broth

South Australian organic grass fed beef, fermented black beans, raw mushrooms, ice plant, veal broth

or

Japanese red bream, geoduck clam, lettuce heart, green almonds, roasted fish and seaweed broth

 

Single origin Peruvian chocolate, wood roasted coffee, Pedro Ximenez prunes, shaved macadamia nuts, frozen chocolate

or

Dragon eye blossom honey, Hokkaido milk jelly, burnt honey whip, milk ice cream, dried milk curls

 

5 course $176++

Wine pairing $90++

5 course menu is designed to be ordered by all guests at the table