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Eat

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—  LUNCH  —
 

Set Lunch menu

**Set lunch menu available Wednesday to Friday only**

Sample menu only

 

Sashimi of yellowtail amberjack, toasted seaweed oil, horseradish cream, Japanese land caviar

Masterstock braised chicken, scallop noodles, white eggplant cream, pickled crosnes, nasturtium

Salad of young vegetables, fresh pistachio nuts, globe artichokes, shaved Tete de Moine, walnut vinaigrette

~~~~~~~

Roasted Iberico pork jowl, shaved shitake mushrooms, pickled kohlrabi, land seaweed, XO

Butter poached red sea bream, Japanese stone pot rice, crispy whitebait, umami broth

Buckwheat and truffle risotto, steamed garlic custard, raw mushrooms, toasted nuts and seeds

~~~~~~~

Queensland mangoes, sago and vanilla pudding, roasted almonds, lime, creme fraiche ice cream

Amazake milk mousse, Japanese nashi pear, shiso leaf granita, pear ice cream

Selection of cheese, walnut and fig bread, sweet pickle

(supplement $15++)

2 course $54++             3 course $70++

Coffee/Tea  $7++

 

 

5 course menu

Sample menu only

 

Western Australian marron, fresh curd, wild fennel pollen, pickled watermelon rind, seawater

Red braised Challans duck, eggplant cream, kanten noodles, water chestnut, Chinese jelly mushrooms

Slow roasted Iberico pork neck, scallop "yin & yang", steamed shitake custard, lotus seed, pork rib broth

South Australian grass fed beef, fermented black beans, raw mushrooms, veal broth

Single origin Peruvian chocolate, wood roasted coffee, Pedro Ximenez prunes, shaved macadamia nuts, frozen chocolate

 

5 course $142++

Wine pairing $90++

5 course menu is designed to be ordered by all guests at the table

**Available Wednesday to Saturday**

 

8 course discovery menu

Sample menu only

 

Japanese pen shell clam, Kaluga queen caviar, white dashi jelly, nasturtium

Red braised Challans duck, eggplant cream, kanten noodles, water chestnut, Chinese jelly mushrooms

Butter poached Hokkaido snow crab, golden crab dumpling, water shield, egg drop soup

Budha jumps over the wall

Salt water poached quail, black garlic mole, preserved longans, pickled endive, amaranth

Torello veal, fermented black beans, raw mushrooms, veal broth

Dragon eye blossom honey, Hokkaido milk jelly, burnt honey whip, milk ice cream, dried milk curls

Single origin Peruvian chocolate, wood roasted coffee, Pedro Ximenez prunes, shaved macadamia nuts, frozen chocolate

8 course $235++

Wine pairing $135++

8 course menu is designed to be ordered by all guests at the table

**Available Wednesday to Saturday**

 


—  DINNER  —

 

8 course discovery menu

Sample menu only

 

Japanese pen shell clam, Kaluga queen caviar, white dashi jelly, nasturtium

Red braised Challans duck, eggplant cream, kanten noodles, water chestnut, Chinese jelly mushrooms

Butter poached Hokkaido snow crab, golden crab dumpling, water shield, egg drop soup

Budha jumps over the wall

Salt water poached quail, black garlic mole, preserved longans, pickled endive, amaranth

Torello veal, fermented black beans, raw mushrooms, veal broth

Dragon eye blossom honey, Hokkaido milk jelly, burnt honey whip, milk ice cream, dried milk curls

Single origin Peruvian chocolate, wood roasted coffee, Pedro Ximenez prunes, shaved macadamia nuts, frozen chocolate

8 course $265++

Wine pairing $135++

8 course menu is designed to be ordered by all guests at the table

 

 

 

3 course menu

Available Tuesday to Thursday only
Sample menu only

 

Salad of young vegetables, fresh pistachio nuts, globe artichokes, shaved Tete de Moine, walnut vinaigrette

South Australian grass fed beef, fermented black beans, raw mushrooms, ice plant, veal broth

Single origin Peruvian chocolate, wood roasted coffee, Pedro Ximenez prunes, shaved macadamia nuts, frozen chocolate

 

3 course $116++

Wine pairing $58++

3 course menu is designed to be ordered by all guests at the table

 

5 course menu

Sample menu only

 

Western Australian marron, fresh curd, wild fennel pollen, pickled watermelon rind, seawater

Red braised Challans duck, eggplant cream, kanten noodles, water chestnut, Chinese jelly mushrooms

Slow roasted Iberico pork neck, scallop "yin & yang", steamed shitake custard, lotus seed, pork rib broth

South Australian grass fed beef, fermented black beans, raw mushrooms, veal broth

or

Japanese red bream, geoduck clam, lettuce heart, green almonds, roasted fish and seaweed broth

 

Single origin Peruvian chocolate, wood roasted coffee, Pedro Ximenez prunes, shaved macadamia nuts, frozen chocolate

or

Dragon eye blossom honey, Hokkaido milk jelly, burnt honey whip, milk ice cream, dried milk curls

 

5 course $176++

Wine pairing $90++

5 course menu is designed to be ordered by all guests at the table